Griddled Foie Gras

• 65 g/2½ oz plain flour
• ½ teaspoon baking powder

To make the pancake batter, mix the flour, baking powder and eggs in a bowl and add milk, a little at a time, to give a thick pouring consistency. Allow to stand for 1 hour, then add the sweetcorn and season well.

Heat a small blini or pancake pan until very hot and add a film of oil. To make the pancakes, drop spoonfuls of mixture on to the pan and spread very thinly to about