Name: Fish Cakes
Yield: Serves 10
Cuisine: United Kingdom
Ingredients: 1 kg/2 lb breadcrumbs; 50 g/2 oz butter; 500 g/1 lb potatoes; 125 g/4 oz fresh chopped herbs, e.g. basil, parsley and tarragon about; 2 onions, finely chopped; 500 g/1 lb salmon, skinned and filleted; 4 eggs, beaten; 125 g/4 oz flour; 500 g/1 lb cod, skinned and filleted; salt and freshly ground black pepper

Preparation info

Serves
10

Difficulty
Easy

Appears in

Great British Chefs 2

By Kit Chapman

Published 1995

About

Ingredients

500 g/1 lb salmon, skinned and filleted
500 g/1

Method

Poach the fish until just cooked and place in a colander to drain. Boil the potatoes until just cooked (do not boil too rapidly as the outside will fall away before the inside is cooked).

Heat the butter in a small pan and gently fry the onions until softened but not coloured.

Mash the potatoes, flake the fish and mix both together with the onion and chopped herbs. Taste and adj

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Ingredients

Method

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