Crisp Pastry Parcel of Welsh Farmhouse Cheeses

• 250 g/8 oz hard cheese, grated (e.g. Tyn Grug or Cardigan)
• ½ Bramley apple, chopped

Place the cheese, chopped apple, sultanas, walnuts, mustard, chives, eggs and salt in a bowl and mix well. Place in the refrigerator and chill until firm.

Cut the sheets of pastry into 15 cm/6 inch