Ice Bowls filled with Sorbet and Ice Cream

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Great British Chefs 2

By Kit Chapman

Published 1995

  • About

Ingredients

  • 4 plastic 150 ml/¼ pint basins
  • 4 plastic 300 m

Method

Place the smaller basin inside the larger one, and stick sellotape over the top and down the side to form a cross.

Gently push the flowers between the two basins, using a pointed instrument. Arrange them in a pattern, but do not use too many.

Half-fill the cavity with water and place in a deep freeze. When frozen, fill the water to the top of the ice bowl and the flowers will re