Caramel Pyramid with a Spiced Brown Bread Ice Cream

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Preparation info
  • Serves

    4

    • Difficulty

      Complex

Appears in
Great British Chefs 2

By Kit Chapman

Published 1995

  • About

Ingredients

  • 200 g/7 oz sugar
  • 75 ml/3 fl oz<

Method

To make the 16 templates for the 4-sided pyramids, draw 16 triangles, with 20 cm/8 inch bases and 38 cm/