Name: Raspberry Gratin
Yield: Serves 10
Cuisine: United Kingdom
Ingredients: 1 packet powdered gelatine; 350 g/12 oz caster sugar; 150 ml/¼ pint double cream; 10 egg yolks, and 7 egg whites, size 2; 275 g/9 oz fresh raspberries icing sugar, for dusting; 25 g/1 oz cornflour; 150 ml/¼ pint lemon juice

Preparation info

Serves
10

Difficulty
Complex

Appears in

Great British Chefs 2

By Kit Chapman

Published 1995

About

Raspberry Gratin

Ingredients

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