Citron Surprise

Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in
Great British Chefs 2

By Kit Chapman

Published 1995

  • About

Ingredients

  • 50 g/2 oz unsalted butter, softened
  • 2 eggs, size 2, separated

Method

Place the butter, egg yolks, sugar, flour and grated lemon rind in a food processor and blend until smooth. Add the milk and lemon juice, and blend. Pour into a bowl and leave for at least 1 hour.

Place the egg whites in a spotlessly clean bowl and, using an electric beater or balloon whisk, beat until stiff. With a large metal spoon, gently fold into the lemon mixture.

Place si