Christmas Bread from Verona

Preparation info
  • Makes

    8 to 10

    • Difficulty


Appears in

By Nick Malgieri

Published 1990

  • About

In his wonderful book about the cooking of Verona, Giovanni Capnist cites the nadalin (literally, little Christmas) as the first assignment given to young girls learning to cook at home. An ancestor, of Verona’s most famous Christmas bread, the pandoro, it is more commonly made at home, while the pandoro is left to professionals.