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48
small servingsMedium
Published 1990
Although the Zelten contain yeast, they are not breads, for they do not have the open crumb characteristic of a yeast-risen dough. The texture of the Zelten is that of a rich fruitcake, and the bread dough serves only to bind all the diverse elements together.
A cross between Panforte di Siena and an English fruitcake, Zelten are the traditional Christmas dessert in the Alto Adige, Italy’s only official German-speaking r