Zeppole di San Giuseppe

Orange Pastry Cream

• 1 cup milk
• Grated zest of 1 orange
• ⅓ cu

For the orange pastry cream, bring the milk, orange zest, and half the sugar to a boil in a saucepan. Whisk the egg yolks in a bowl, then whisk in the remaining sugar. Sift the flour over the yolk mixture and whisk it in. When the milk mixture boils, whisk one-third of it into the yolk mixture. Return the remaining milk to a boil and whisk the yolk mixture into it. Continue whisking until the c