Cannoli di Catania e della Sicilia Orientale

Name: Cannoli di Catania e della Sicilia Orientale (Cannoli from Catania and Eastern Sicily)
Cuisine: Italy
Ingredients: 1½ teaspoons sugar; ½ teaspoon salt; 1½ cups all-purpose flour; 1 tablespoon vinegar; ¼ cup water; 2 tablespoons mild olive oil or vegetable oil; 2 tablespoons mild olive oil or vegetable oil

Cannoli from Catania and Eastern Sicily

Preparation info

Difficulty
Easy

Appears in

Great Italian Desserts

By Nick Malgieri

Published 1990

About

The following is a less seasoned dough found more often on the east coast of Sicily, notably in Catania, and is more appropriate for cannoli with pastry cream fillings.

Ingredients

1½ cups all-purpose flour
1½ teaspoons sugar
½ teaspoon<

Europe
Italy
Catania
Dessert
Pastry
Mediterranean
Sicily
Vegan

Method

Mix the dry ingredients together and rub in the oil. Mix the vinegar and water and stir into the flour mixture. Proceed as for Cannoli alla Siciliana.