Cannoli di Catania e della Sicilia Orientale

Cannoli from Catania and Eastern Sicily

Preparation info

    • Difficulty


Appears in

Great Italian Desserts

By Nick Malgieri

Published 1990

  • About

The following is a less seasoned dough found more often on the east coast of Sicily, notably in Catania, and is more appropriate for cannoli with pastry cream fillings.


  • cups all-purpose flour
  • teaspoons sugar
  • ½ teaspoon<


Mix the dry ingredients together and rub in the oil. Mix the vinegar and water and stir into the flour mixture. Proceed as for Cannoli alla Siciliana.