Frittelle di Riso Corrado Costanza

Corrado Costanza’s Rice Fritters

Preparation info

  • Makes

    24 to 30

    • Difficulty


Appears in

Great Italian Desserts

By Nick Malgieri

Published 1990

  • About

Many pastry shops in Sicily excel in one or another specialty. Others manage to prepare outstanding examples of several types of the pastry chef’s art and perhaps are known for good ices and beautiful miniature pastries. Only Corrado Costanza of Noto, near Siracusa, can boast a pastry shop that excels in all branches of traditional Sicilian sweets. His expertise runs the gamut of flower-scented ices, beautifully decorated cassate, confections molded in the shape of r