Cannoli del Monastero di Sant’ Andrea

Name: Cannoli del Monastero di Sant’ Andrea
Cuisine: Italy
Ingredients: lard; sugar; ricotta pecorina; ricotta; montrachet; mild goat cheese

Preparation info

Difficulty
Medium

Appears in

Great Italian Desserts

By Nick Malgieri

Published 1990

About

Method

Add ½ cup mild goat cheese, such as Montrachet, to the ricotta and sugar before beginning to beat the filling, to approximate the flavor of