Cannoli alla Cioccolata

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Preparation info

    • Difficulty

      Medium

Appears in

Great Italian Desserts

By Nick Malgieri

Published 1990

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Method

Fill the cannoli with Crema Pasticciera alla Cioccolata. Fold in 1 ounce chopped bittersweet chocolate and 2 tablespoons chopped citron or candied orange peel.