Strudel Trentino

Apple Strudel from Trento

Preparation info

  • Makes

    8

    generous servings
    • Difficulty

      Medium

Appears in

Great Italian Desserts

By Nick Malgieri

Published 1990

  • About

Although German is the unofficial second language of Trento, capital of the Trentino region, the city has a much more Italian feel than Bolzano, its officially German-speaking neighbor to the north.

Trento’s great pastry specialty, apple strudel, has a decidedly Italian flair, even though it is Eastern European in origin. Usually made with puff pastry rather than the more traditionally Austrian stretched dough (see Strudel di Ricotta ed Amarene