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Nick Malgieri
Pasta Sfogliata all’Uovo
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Preparation info
Difficulty
Easy
Appears in
top 1000
Great Italian Desserts
By
Nick Malgieri
Published
1990
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Recipes
Contents
Method
Many Italians like to add an
egg
to puff pastry for increased tenderness. To do this, crack an
egg
into a measuring cup, then add
water
and/or
white wine
to make