Pasta Sfogliata all’Uovo

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Preparation info

    • Difficulty

      Easy

Appears in

Great Italian Desserts

By Nick Malgieri

Published 1990

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Method

Many Italians like to add an egg to puff pastry for increased tenderness. To do this, crack an egg into a measuring cup, then add water and/or white wine to make cup liquid. Beat well with a fork before using it to moisten the dough.