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9- or 10 inch
cake layerEasy
Published 1990
This typical Italian sponge cake probably originated in Naples during the rule of the Spanish Bourbons; hence its name, which means “Spanish bread.” It is a very fine-grained cake layer thanks to the addition of cornstarch. In Italy, potato starch would be more common, but the cornstarch gives identical results.
Butter and line with paper a
In a medium mixing bowl, whisk the egg yolks with the vanilla. Whisk in half the sugar and continue to beat until very l