Baci alle Castagne

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Preparation info

    • Difficulty

      Easy

Appears in

Great Italian Desserts

By Nick Malgieri

Published 1990

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Method

Prepare the meringues as in the preceding recipe. Substitute the chestnut puree from Monte Bianco for the strawberries and assemble the dessert in the same way as for the previous recipe. After assembling, decorate with rosettes of whipped cream and chestnut puree.