Combine all the ingredients except the honey and water in a mixing bowl and stir a minute or two to mix. Add the honey and water and stir until a firm dough forms.
Remove the dough from the bowl and divide in half. Roll each half into a log about
Remove from the oven, cool the logs slightly, and place on a cutting board. Slice the logs diagonally at
Cool on the pan. Stored in a tin, these keep well.
© 1990 Nick Malgieri. All rights reserved.