This is another easy and delicious recipe kindly given to me by
Be careful with the first baking of these biscotti. Even though they are baked a second time after being cut, the biscotti will have a hard, heavy core if they do not bake sufficiently the first time.
Combine all the ingredients except the honey and water in a mixing bowl and stir a minute or two to mix. Add the honey and water and stir until a firm dough forms.
Remove the dough from the bowl and divide in half. Roll each half into a log about
Remove from the oven, cool the logs slightly, and place on a cutting board. Slice the logs diagonally at
Cool on the pan. Stored in a tin, these keep well.
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