Amaretti ai Pignoli

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Preparation info

    • Difficulty

      Easy

Appears in

Great Italian Desserts

By Nick Malgieri

Published 1990

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Method

After moistening the piped amaretti with the towel, strew them with 1 cup pine nuts, sprinkling them on heavily and then pressing lightly with your fingertips so that they adhere. Do not dust with sugar. Bake as for the plain amaretti.