Fior di Mandorla

Preparation info
    • Difficulty

      Easy

Appears in

By Nick Malgieri

Published 1990

  • About

Method

This variation of amaretti is popular in southern Italy and Sicily, where green or red food coloring is sometimes added during the mixing. The rough, craggy appearance of these amaretti is a nice contrast to the smoothness of the standard ones.

Prepare as for the plain amaretti