Biscotti Casalinghi

Home-Style Biscotti

Preparation info

  • Makes

    5 to 6 dozen

    • Difficulty

      Easy

Appears in

Great Italian Desserts

By Nick Malgieri

Published 1990

  • About

I remember my grandmother making these homey jam-filled biscotti from the scraps of pasta frolla left over from baking all the traditional pizze and torte for Easter every year. Since this is a very casual recipe, feel free to vary it in any way you please, substituting another flavor of jam. In the (Mosaici), almonds, hazelnuts, candied cherries, and golden raisins are kneaded into the dough for a lovely mosaic efffect.

Ingredients

    Method

    Part of