I first encountered krumiri on one of my first visits to Italy, in the early seventies. I have to confess that I was mainly attracted to the brightly lithographed red tin they came in and wanted to add it to my growing collection. Later, on the train back to Zurich, I opened the tin and was pleasantly surprised to find a bonus of delicious biscotti.
Krumiri are delicately buttery with a strong, sweet corn flavor. If you do not have the patience to pipe them, use