Mustacciuoli Napoletani

Neapolitan Mostaccioli

Preparation info
  • Makes about


    • Difficulty


Appears in

By Nick Malgieri

Published 1990

  • About

These iced biscotti are flavored with mixed spices. The chocolate icing is simple to prepare, and since it is used to cover all the exposed surfaces of the mustacciuoli, it helps to keep them from becoming excessively dry.



  • 2 cups all-purpose flour
  • 1 cup sugar
  • cup</


For the dough, combine the flour and sugar in a mixing bowl. Pour the water into a small bowl and stir in the remaining dough ingredients. Stir the water mixture into the flour and sugar and continue mixing until the dough begins to hold together. Turn the dough out onto a lightly floured surface and knead lightly until smooth. Do not knead too much or the dough will be difficult to roll and th