For the dough, sift the cocoa powder through a fine strainer to eliminate any lumps. Combine in a mixing bowl with all the remaining dough ingredients except the honey and water.
Make a well in the center of the dry ingredients and add the honey and water. Stir until a smooth, sticky dough forms. Allow to stand for 1 minute to absorb the liquid.
Turn the dough out onto a generously floured surface and pat into a
Cut the dough into
For the icing, mix the confectioners’ sugar and water in a small saucepan. Bring to a boil, stirring occasionally. Brush over the cooled mustazzuole. The icing will crystallize as it dries.
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