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1½ pints
Published 1990
Use this formula as the basis of the recipes for milk-based ices in the following section, adding flavoring to the mixture before freezing.
Combine the milk, cream, and corn syrup in a saucepan. Combine the dry milk, sugar, and gelatin in a bowl and stir to mix. Add the dry ingredients to the milk mixture, whisking to prevent lumps. Place the saucepan over low heat and bring the mixture to a simmer, whisking occasionally.