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Gelato alla Cannella
Cinnamon Ice Cream
Preparation info
- Makes about
1½ pints
Appears in
Published 1990
Use the freshest cinnamon possible for maximum flavor in this gelato. After the gelato has frozen, stir in a handful of coarsely chopped, skinned, toasted hazelnuts for an interesting variation.
Ingredients
1 1 tablespoon
Method
Mix the cinnamon with the dry ingredients in the basic mixture. Follow the directions for the basic mixture, bringing the mixture to a simmer and whisking occasionally. Cool the mixture and freeze in an ice cream maker.
Pack the gelato in a cold container, press plastic wrap against the surface, and cover the container with a lid. Store in the freezer. Serve the gelato on