Name: Gelato al Croccante (Caramel-Almond Ice Cream)
Yield: Makes about 2 pints
Cuisine: Italy
Ingredients: 1 cup Croccante, finely ground; 1 batch Basic Mixture for Milk-Based Ices; 1 tablespoon dark rum

Preparation info

Makes about
2 pints

Appears in

Great Italian Desserts

By Nick Malgieri

Published 1990

About

The recipe for Croccante, provides more than you need for this gelato. If you grind up only the amount needed for the gelato, the rest will keep for use as a confection. Or grind the whole batch and sprinkle extra on the gelato when you serve it.

Ingredients

1 batch Basic Mixture for Milk-Based Ices
1 cup Croccante, finely ground
1

Europe
Italy
Dessert
Vegetarian
Gluten-free
Mediterranean

Method

Prepare the basic mixture. Cool the mixture, add the ground croccante and rum, and freeze in an ice cream maker.

Pack the gelato in a cold container, press plastic wrap against the surface, and cover the container with a lid. Store in the freezer. Serve the gelato on the day it is prepared for best texture.

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