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Basic Mixture for Fruit Ices
Preparation info
- Makes about
1 pint
mix, to be combined with fruit
Appears in
Published 1990
Ingredients
1½ cups ½ cup 3 tablespoons
Method
Combine the milk, cream, and corn syrup in a saucepan. Combine the dry milk, sugar, and gelatin in a bowl and stir to mix. Add the dry ingredients to the milk mixture, whisking to prevent lumps. Place the saucepan over low heat and bring the mixture to a simmer, whisking occasionally.
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