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Semifreddo all’Amaretto
Amaretto Frozen Dessert
Preparation info
- Makes
10
servings
Appears in
Published 1990
The combination of amaretto liqueur and the crisp amaretti makes for a frozen dessert with a suave flavor tempered by a bit of crunch.
Ingredients
1½ cups ¼ cup 2
Method
Combine the cream and the amaretto and whip until the mixture begins to hold its shape but is still soft and smooth. Set aside in the refrigerator.
Bring a small pan of water to a boil and reduce to a simmer. Whisk the eggs, egg yolks, and sugar in a heat-proof bowl or in the bowl of a heavy-duty mixer and place over the pan of simmering water so that the bottom of the bowl is above, no