Semifreddo all’Anice

Anise-Flavored Frozen Dessert

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Preparation info

    Appears in

    Great Italian Desserts

    By Nick Malgieri

    Published 1990

    • About


    Follow the recipe for Semifreddo all’Amaretto, substituting anisette for the amaretto. Add 1 teaspoon finely grated lemon zest to the egg mixture before heating it and omit the amaretti crumbs. Garnish the dessert with 1 teaspoon of ground coffee.