Semifreddo all’Anice

Anise-Flavored Frozen Dessert

Appears in

Great Italian Desserts

By Nick Malgieri

Published 1990

  • About

Method

Follow the recipe for Semifreddo all’Amaretto, substituting anisette for the amaretto. Add 1 teaspoon finely grated lemon zest to the egg mixture before heating it and om