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Preparation info
  • Serves

    2

    • Difficulty

      Easy

    • Ready in

      45 min

Appears in
Great British Vegan: Simple, plant-based recipes to cook the nation's favourite dishes

By Aimee Ryan

Published 2021

  • About

Weekends aren’t the same without a fry-up. This vegan version will cure your cravings and is packed with plant-based protein and fibre.

Ingredients

Method

  1. Preheat the grill to medium–high. Put the vegan sausages in a large roasting tray and drizzle with the oil. Grill for 10