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Sausage Rolls
Preparation info
- Makes
8
- Difficulty
Easy
- Ready in
40 min
Appears in
By Aimee Ryan
Published 2021
These are some of my favourite homemade snacks. They can also be made into bite-sized portions to be served at parties. Delicious both hot and cold!
Ingredients
2 x 320 g 11¼ oz 8
Method
Preheat the oven to and line a baking tray with greaseproof paper.160°C fan/180°C/350°F/gas 4 - Unroll the pastry sheets and cut both into quarters. Place one sausage onto each quarter. Roll up each sausage in its pastry sheet, folding in