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Chicken Casserole

Hochepot de Poullaille

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Great Cooks and Their Recipes

By Anne Willan

Published 1977

  • About

In medieval times the name hochepot meant a pot on a hook, suggesting that the food in it was simmered a long time. An hochepot resembles a hot pot; it is also the origin of the expressions “hodgepodge” and “hotchpotch.”

Take your chicken and cut it in pieces and put it to fry in lard in a casserole; then take a little browned bread and the livers of the chicken and soften them with wine and beef stock, and put them to boil with your chicken; then peel ginger, cinnamon

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