Strawberry Fritters

Few dishes are simpler or more delicious than fritters – a fact reflected by their constant popularity since the time of Taillevent.

In a casserole put two handfuls of flour with a little oil, a little salt, and three whipped egg whites; moisten with a little white wine, to thin the batter without making it too liquid; take hulled large strawberries, dip them in, fry them and serve glazed with sugar and a