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Isabella Beeton

Steak with Oyster Sauce

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Preparation info
  • Serves

    3

    • Difficulty

      Easy

Appears in
Great Cooks and Their Recipes
Great Cooks and Their Recipes

By Anne Willan

Published 1977

  • About

Ingredients

Method

Make the sauce and keep it hot in a water bath; do not overcook it or the oysters will toughen. Sprinkle the steaks on each side with salt and pepper. Broil them about 4 inches/10 cm from the heat, allowin

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