Oyster Sauce: Modern Recipe

Preparation info
  • Makes

    12 fl oz

    /
    • Difficulty

      Easy

Appears in
Great Cooks and Their Recipes

By Anne Willan

Published 1977

  • About

Ingredients

  • 12 fl oz/ cups/375 ml (about 18) shucked/shelled oy

Method

Put the oysters with their liquor/liquid in a saucepan, bring them just to a boil – they should look plump – and let cool slightly. Strain off the liquor/liquid and add enough milk to make 6 fl oz/¾ cup/