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Oyster Sauce: Modern Recipe
Preparation info
- Makes
12 fl oz
/ - Difficulty
Easy
Appears in
By Anne Willan
Published 1977
Ingredients
12 fl oz 1½ cups 375 ml 18
Method
Put the oysters with their liquor/liquid in a saucepan, bring them just to a boil – they should look plump – and let cool slightly. Strain off the liquor/liquid and add enough milk to make
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