Oyster Sauce: Modern Recipe

• 12 fl oz/1½ cups/375 ml (about 18) shucked/shelled oy

Put the oysters with their liquor/liquid in a saucepan, bring them just to a boil – they should look plump – and let cool slightly. Strain off the liquor/liquid and add enough milk to make 6 fl oz/¾ cup/