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Christmas Pudding
- Serves
10
- Difficulty
Easy
By Anne Willan
Published 1977
Ingredients
8 slices 8 oz 250 g
Method
Butter the mold or bowl. Discard the crusts from the bread and work it to crumbs in a food processor or blender. In a large bowl put the raisins, currants, candied peel, suet and breadcrumbs and stir until thoroughly mixed. Add the eggs and brandy and continue stirring until well mixed. Spoon the mixture into the prepared mold, pressing each spoonful down well with the b
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