🌷 Spring savings – save 25% on ckbk Premium Membership with code SPRING25
two 6 inch
/Easy
By Anne Willan
Published 1977
Heat the oven to No 4/350°F/175°C. Cream the butter, stir in the flour, sugar, caraway seeds if using, and chopped almonds, and work the mixture with your hand to form a ball. Turn it out on a floured marble slab or board and knead it with the heel of your hand until very smooth and it peels in one piece from the board.
Divide the mixture in two, set e
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe