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Scotch Shortbread: Modern Recipe

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Preparation info
  • Makes

    two 6 inch

    /
    • Difficulty

      Easy

Appears in
Great Cooks and Their Recipes

By Anne Willan

Published 1977

  • About

Ingredients

  • 8 oz/1 cup/250 g butter
  • 12 oz

Method

  1. Heat the oven to No 4/350°F/175°C. Cream the butter, stir in the flour, sugar, caraway seeds if using, and chopped almonds, and work the mixture with your hand to form a ball. Turn it out on a floured marble slab or board and knead it with the heel of your hand until very smooth and it peels in one piece from the board.

  2. Divide the mixture in two, set e

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