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6
servingsEasy
15 min
By Andrew Schloss and David Joachim
Published 2007
The buffalo in this recipe refers to the magic mixture of hot sauce and butter that brought the city of Buffalo, New York, culinary fame, not the noble beast that roamed the Western plains. The burgers are studded with blue cheese and seasoned with celery seed, echoing the blue cheese dressing and celery sticks that are standard accompaniments to all things Buffalo. If you enjoy a pun and revel in redundancy, there is no reason you couldn’t make these burgers with beefalo and have some fun.
