Pork Chops with Barbecued Sweet Peppers

Brining pork chops helps to keep them from drying out on the grill. But if you need to grill your chops without brining them, you can help keep them moist by searing them over high heat and then moving them over low heat to finish cooking. A spice rub adds flavor and a sauce adds moisture, all of which results in tender, juicy-tasting chops that require very little advance preparation before they go on the grill. Here’s a basic example, using barbecue sauce and bell peppers.