Grilled Stuffed Mushrooms

Stuffed mushrooms are typically served as pick-up hors d’oeuvres, which might be the way you will choose to serve these, although they are also an elegant garnish for any roast (we suggest Fire-Roasted Garlic-Herb Chicken). The cooking is done in two parts. You start by grilling the mushrooms on the stem side. You then remove the stems, use them in the stuffing, stuff the caps, and return the mushrooms to the grill to cook the cap sides and warm up th