Smoked Jerk Tofu

Jerk is Jamaican barbecue, and like American barbecue, it is both a dish and a method of cooking. Typically done with chicken or pork that is marinated in an incendiary paste of Scotch bonnet peppers and a litany of spices, it is a way of life in Jamaica, sold in fine restaurants as well as at roadside stands from one end of the island to the other. Here, it is slathered on tofu. The initial step of pressing water from the tofu before it is marinated is essential; if skipped, the sodium in