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4
SandwichesEasy
35 min
By Andrew Schloss and David Joachim
Published 2007
Panini, or “little breads,” are sandwiches that are often made with focaccia as the bread. We grill the sandwiches under a heavy weight and add a triple shot of flavor with grilled eggplant, grilled peppers, and roasted garlic paste. A little smoked Gouda heightens the aromas.