Grilled Rosemary and Prosciut to Focaccia

Focaccia is essentially a thick-crust pizza with minimal toppings—usually just olive oil and salt. When “baked” on the grill, the crust gets nice and crispy on the bottom and picks up a whiff of smoke aroma. To make it easier to handle the dough, we grill the focaccia in a large vegetable grill tray via indirect heat. A bit of prosciutto and fresh rosemary make this a satisfying snacking bread. Or cut the focaccia into square to use as sandwich bread.