Adobo Marinades

Adobo is a pungent marinade in Spain, a hearty chile-laden stew in Mexico, and a pickled dish of chicken, pork, and/or fish in the Philippines. The Spanish version is the original one, and there are many variations on the theme. What they all have in common is paprika, preferably pimentón (the smoked paprika of Andalucia), and lots of olive oil. The main recipe here is a Spanish adobo marinade; ours adds sweetness and pungency with some orange juice, vinegar, red wine, and gre