Fragrant Chile Rub

Preparation info
  • Makes about

    ½ cup

    • Difficulty

      Easy

    • Ready in

      5 min

Appears in
Mastering the Grill: The Owner's Manual for Outdoor Cooking

By Andrew Schloss and David Joachim

Published 2007

  • About

This all-purpose rub is the one you want for an all-American barbecue. Slightly sweet, a little bit spicy, smoky, and highly aromatic, it makes almost anything it touches taste great. Pair it with Sweet, Hot, and Sour BBQ Sauce.

Ingredients

  • 2 tablespoons kosher salt
  • 2 tablespoons paprika
  • 1 tablespo

Method

Directions

  1. Combine all of the ingredients.
  2. Use as directed in a recipe; can be stored in a tightly closed container at room temperature for up to 1 month.