Red Pepper Chimichurri

Name: Red Pepper Chimichurri
Prep time: 5 min
Total time: 5 min
Yield: Makes about 2 cups
Cuisine: Argentinean
Ingredients: ¼ cup very finely chopped carrot; ½ cup very finely chopped red onion; ½ cup very finely chopped red bell pepper; 2 tablespoons very finely chopped fresh tarragon leaves; 3 tablespoons apple cider vinegar; 1 clove garlic, minced; ½ cup very finely chopped fresh flat-leaf parsley; ½ teaspoon crushed red pepper flakes; 3 tablespoons ketchup; 1 teaspoon kosher salt; ¼ teaspoon ground black pepper

Preparation info

Makes about
2 cups

Difficulty
Easy
Ready in
5 min

Appears in

Mastering the Grill

By Andrew Schloss and David Joachim

Published 2007

About

The inspiration for this absolutely vivid vegetable and herb relish is Argentinean chimichurri, although the two bear very little resemblance to each other. This sauce is thick with vegetables and is special enough to transform even the plainest grilled meat into an extravagance. Take your time chopping; perfect, even pieces add to the beauty of the sauce.

Ingredients

Americas
Argentina
Preserve
Sauce
Vegan

Ingredients

Method