CB’s Oh-You-Devil Eggs

• 6 extra large eggs
• ½ teaspoons salt
• ⅛ teaspoons pepper<

Place the eggs gently into medium sized pan. Add cold water till ½-inch above tops of eggs. Cover with lid and heat slowly to boiling, then immediately turn heat down to very low so water is barely simmering. Cook 20 minutes.

Place pan in sink and run under cold water till cool enough to handle. Remove the eggs tap lightly all over and then peel them under cold running water. Cut each e